So, you’ve got a great bag of roasted coffee. Now what? Well, there’s many ways to brew, and it really depends on your taste preference which method you you. Here’s our brewing guides for some common coffee preparation methods to produce one cup of coffee. As always, your mileage will vary based on the equipment you use, specifically your grinder.
For recipes that say water “just off boil”, here’s a little tip to make it consistent. When your water boils, shut off the heat. Use the water right away to WARM your vessels…not brew. Now, CALMLY (no need to rush) grind your beans, dump the warming water and fill your device with the ground coffee. Doing this will all become second nature quickly, and it will basically guarantee that you have let the water cool to the typical target temp of 205.
- Aeropress
Blending full body of immersion (ala French Press) with the clean cup of a filter brew. Quick brewing time and super portable . - Hario v60 (also Kalita)
The pour over method itself is widely regarded as the method that gives you the most control and brings out the smallest nuances of the coffee. The taste is often referred to as clean and bright and best for lighter roasts. - Espresso
Intense pure coffee. The process is intensive and requires specialized equipment. But, the result of a proper shot is rewarding. - Cold Brew
Smooth and flavorful and much less acidic than hot brewed coffee. Concentrate can be made and stored for 2 weeks and can be used to make any number of coffee drinks including cocktails!